Chinese Food
All Recipes
Easy to use spaghetti with tomato sauce
I like spaghetti very much. It's simple and delicious. It's comfortable for breakfast. It's a good choice with a cup of coffee or milk tea. This tomato pasta. I didn't add any other spices. The taste is pure. I only added simple salt seasoning. ... ...
Hot and sour wonton
Hot and sour wonton is very hot. In summer, eating it can make you sweat. In winter, eating it can warm your stomach and your heart. The skin of the dumpling should be very thin. It will taste good. It is suggested that you go to the vegetable m... ...
Fresh spaghetti with cucumber sauce
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Tremella milk syrup
In the dry season of autumn and winter, it is obvious that the air becomes dry. The skin on the face also loses water. This time is the best time to drink sugar water to nourish yin and moisten dryness.
Congee with fish slices and preserved egg
It's unique in flavor. It's salty and delicious. Today we'll make a bowl of porridge with preserved egg and fish slices that you want to eat.
Diet - spinach spaghetti
Can you eat noodles to lose weight?? Of course. The index of raising sugar of spaghetti is relatively low. You can eat it properly as the main food to lose weight. Today I'll teach you how to make spinach pasta. It's super delicious.
Pig liver soup with wolfberry leaves
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
Braised Barracuda in home style sauce
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Mashed potato salad in the shape of dripping cake
Mashed potato salad for another shape. Is it so lovely and willing to eat? Ha ha. Besides potatoes, other ingredients are also the best among the ingredients. Let's talk about potatoes. Potatoes are called underground apples. Eating potatoes can... ...
Detox radish soup
The white radish for slimming, exhausting and detoxifying is actually the least I love. When giving birth, cesarean section and postpartum need exhaust to eat. The doctor advised me to eat white radish. In the end, I didn't eat it. I could get a... ...
Potato salad
A simple potato salad
Braised minced pork with Japanese Tofu
A few days ago, my family went out to a restaurant to have a meal. They ordered a plate of Japanese Tofu with braised minced pork. The children liked it very much. My mother-in-law said that they didn't eat it. It was always delicious. When I se... ...
Plain bear's paw tofu
Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true i... ...
Frozen Hong Kong pudding milk tea
It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in mil... ...
A bowl of healthy soup in autumn
Cordyceps flower is not a flower. It is essentially a Cordyceps fruiting body, not a Cordyceps fruiting body. Culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural Cordyceps, including grains, beans, eggs ... ...
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Boiled peanuts
A large number of fresh peanuts are on the market. I can't help buying two Jin of peanuts to make boiled peanuts, and eating them while chasing the drama. It's very pleasant. The peanuts made by boiling and steaming taste crispy. It's not as sof... ...
Mixed vegetables with five colors
A nutritionist told me to eat more than 50 kinds of food every day, and the color should be different, in order to be nutritious and balanced. So there should be a little red, orange, green, blue and purple on the table.
